Chinese Food
All Recipes
Purple sweet potato and glutinous rice cake
Purple potato is high in nutrition. It can be eaten in a variety of ways. It can feel the noble purple of purple potato and enjoy the fresh beauty of purple potato. It is rich in selenium microelements, lysine and anthocyanin in addition to the ... ...
Authentic snacks - donkey rolling
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
Super soft cooked. Traditional fried glutinous meal.
Thin meal is a unique traditional food in Shunde. Every family can make it. But each family has different taste. I like glutinous food very much. My favorite is thin meal.
Healthy tricolor cake
I think. The cake is too fluffy. It's not delicious without chewing like eating sponge. So I adjusted the formula. On the basis of flour, I added some glutinous rice flour to mix. [the proportion of flour and glutinous rice flour is 2-1]. The ca... ...
Wenzhou glutinous rice (cooking rice)
In Wenzhou, the long-standing old online Red breakfast. The taste of glutinous rice. The taste of home - this is Wenzhou People's complex of glutinous rice. The traditional way of cooking rice is to put the cooker on a large pot and separate the... ...
Seafood porridge
Seafood is rich in vitamins, proteins and minerals. Eating it in moderation is of great benefit to human body. In life, there are many ways to eat seafood. Among them, porridge is the most common way to eat seafood. And there are many kinds of f... ...
Red dates, red beans and muffins
Muffin is a very traditional pastry in Jiangsu and Zhejiang. It's soft and sweet. I especially like the dried and noodles of muffins
Delicious snacks
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
Stewed wheat with glutinous rice
My daughter likes to eat and sell. I'll make it at home on New Year's day. It's more delicious with diced winter bamboo shoots.
Hot pepper oil and green heart
[3193] it's a happy new year. Everything goes smoothly. Make more good friends. Make fewer mistakes 2019.1.1
Pitaya and sweet potato
This pitaya soft European bag. It's high in color. It's pure natural pigment. The pink color is very beautiful. It's very girlish. -
Stir fried glutinous rice balls with Loofah and Cordyceps (Litchi)
Litchi into the dish is definitely not a dark dish. If you like it or not, it depends on you. It's like many people like litchi stick soy sauce. It makes the salty taste more prominent.
Sweet and soft glutinous sweet potato glutinous rice cake
It's worthy of being a net red snack. It's really delicious. -
Mizu
Mee likes to eat the mixture of soft skin and soft skin. If you like hard skin, you can try this - water 200. Rice flour 170. Glutinous rice flour 30. I prefer this water and flour 1-1. When steaming, steam in a pot with water for about 5 minute... ...
Korean pumpkin porridge (non boiled version)
The pumpkin porridge in the fragrant and sweet Korean material shop is easy to make at home. What's more convenient is that it doesn't need to cook or wash one less pot. The recipe is for three. -
Soft in heart
Weight should be wasted on delicious food, so every afternoon, we always think carefully because of a dessert
